EVENTS

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Join us for an evening of great food and entertainment in the beautiful surroundings at Ny Hattenæs.

THE EVENING WILL FEATURE

Welcome bubbles at 6:30 PM

Beef Wellington made with filet of beef, grilled romaine lettuce, potato gratin with autumn truffle, and bordelaise sauce

After dinner, Jacob Svendsen will take the stage for a 20-minute performance.

To conclude the evening, our pastry chef has prepared a delightful dessert consisting of

Mirabelle compote, Earl Grey mousse, caramelized ganache, and Earl Grey granite

750,-

If you wish to book or learn more about the event, please contact us via:

Telefon: 6915 6465

Email: kontakt@nyhattenaes.com