Due to popular demand, we are hosting a fantastic fish and seafood evening at Hotel Ny Hattenæs again.

Enjoy the Danish summer, the blue sky, and dinner by the shores of Brassø at Hotel Ny Hattenæs.

We will host a lavish event filled with fish and seafood this summer evening.

The evening will begin with a cold buffet, followed by warm servings prepared by our creative head chef. We will, of course, end with a fantastic dessert crafted by our skilled pastry chef. The menu will include Danish black lobster, crab, langoustine, and many other delicate dishes based on fresh fish.

We are also delighted to welcome the caviar tuk-tuk in collaboration with Gourmet Engros, experts in exclusive ingredients. Invite your loved ones to an exquisite evening you won’t soon forget!