Ny Hattenæs
Frokost menu
–
Lunch menu
Everyday at 11.30-15.00
SMØRREBRØD – TOPPED RYE BREAD
Ny Hattenæs Klassiker
FRITERET FISKEFILET 135,-
Remoulade, citron, rugbrød
Fried fish fillet, danish tartar sauce, lemon, rye bread
FRITERET FRISKEFILET MED REJER 175,-
Mayonnaise, citron, rugbrød
Fried fish fillet, shrimps, mayonnaise, lemon, rye bread
NY HATTENÆS REJE MAD 175,-
Håndpillede rejer, semi dried tomat, safran mayonnaise, citron, franskbrød
Shrimp, semi dried tomato, safran mayonnaise, lemon, white bread
ROASTBEEF AF KROGMODNET OKSEFILET 145,-
Remoulade, friteret løg og friskthøvlet peberrod, rugbrød
Roastbeef, fried onion, horseradish, rye bread
STJERNESKUD 295,-
Friteret fiskefilet, kold pocheret torsk, håndpillede rejer, koldrøget laks, sauce choron, franskbrød
Fried fish fillet, cold poached cod, shrimp, cold smoked salmon, sauce choron, white bread
SMØRREBRØD – TOPPED RYE BREAD
Ny Hattenæs Sæson
KANTERELLER & MAJS 145,-
Grillet mini majs, BBQ, havgus, rugbrød
Chanterelles, corn, grilled mini corn, BBQ, havgus chesse, rye bread
CHR. SØ PIGENS SILD 135,-
Hvid kryddersild, peber mayonnaise, friteret æg, rugbrød
White spiced herring, pepper mayonnaise, fried egg, rye bread
RØGET ÅL 175,-
Æggestand tilsmagt dashi, frisk forårsløg, sesam, rugbrød
Egg state with dashi, fresh spring onion, sesame, rye bread
BRAISERET SVINEKÆBE 145,-
Stikkelsbærkompot, cornichon, tyttebær, karse, rugbrød
Pork cheeks, gooseberry compote, gherkin, cowberry, cress, rye bread
FROKOST RETTER – LUNCH DISH
A´ la carte
10 G GOLD KAVIAR 245,-
Creme fraiche, skalotteløg, blinis
10g gold caviar, sour cream, onion, blinis
STEGT BOUF ONGLET 225,-
Stegte kartofler, bløde løg, grønkål, rødvin sauce
Baked potatoes, caramelised onion, kale, red wine sauce
HUMMERBISQUE 175,-
Pocheret torsk, stegt kammusling, toast melba, safran aioli
Poached cod, grilled scallop, toast melba, safran aioli
CROQUE MONSIEUR 175,-
Mornaysouce, skinke, salat
Croque monsieur, morney sauce, ham, salad
børn – Child
A’ la carte, op til 12 år
2 – RETTERS BØRNEMENU
2 course child menu
FISKEFILET
Pommes frites, remoulade
Fish fillet, pommes frites, danish tartar sauce
ELLER / OR
NUGGET
Pommes frites, ketchup
Nugget, pommes frites, ketchup
DESSERT
Is sandwich (chokolade, vanilje, bær)
Ice cream sandwich, (chocolate, vanilla, berry)
195,-
KAGE/SØDT – CAKE/SWEETS
Kl. 11.30 -16.30
NY HATTENÆS lAGKAGE 95,-
Mirabelle, the, gold chokolade, kastanje
Cake, mirabelle plum, gold chocolate, chestnut
CHOKOLADEKAGE 85,-
Mælkechokolademousse, saltkaramel, abrikoskompot
Chocolate cake, milk chocolate mousse, salted caramel, apricot compote
HINDBÆR ROULADE 75,-
Marcipan, Yuzu
Raspberry swiss roll, marzipan, Yuzu
KONDITORENS SØDE INDSLAG 65,-
3 små bagværk
Pastry chefs 3 sweets
OST 135,-
Udvalg af unika ost med knæk brød og kompot
Selected chesse from unika
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Ny Hattenæs
FROKOST
Lunch
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Hver dag kl. 11.30-15.00
Everyday at 11.30-15.00
SMØRREBRØD – TOPPED RYE BREAD
Ny Hattenæs Klassiker
FRITERET FISKEFILET 135,-
Remoulade, citron, rugbrød
Fried fish fillet, danish tartar sauce, lemon, rye bread
FRITERET FISKEFILET MED REJER 175,-
Mayonnaise, citron, rugbrød
Fried fish fillet, shrimps, mayonnaise, lemon, rye bread
NY HATTENÆS REJEMAD 175,-
Håndpillede rejer, semi dried tomat, safran mayonnaise, citron, franskbrød
Shrimp, semi dried tomato, safran mayonnaise, lemon, white bread
ROASTBEEF AF KROGMODNET OKSEFILET 145,-
Remoulade, friteret løg og frisk høvlet peberrod, rugbrød
Roastbeef, fried onion, horseradish, rye bread
STJERNESKUD 295,-
Friteret fiskefilet, kold pocheret torsk, håndpillede rejer, koldrøget laks, sauce choron, franskbrød
Fried fish fillet, cold poached cod, shrimp, cold smoked salmon, sauce choron, white bread
SMØRREBRØD – TOPPED RYE BREAD
Ny Hattenæs Sæson
KANTERELLER & MAJS 145,-
Grillet mini majs, BBQ, havgus, rugbrød
Chanterelles, corn, grilled mini corn, BBQ, havgus chesse, rye bread
CHR.S Ø PIGENS SILD 135,-
Hvid kryddersild, peber mayonnaise, friteret æg, rugbrød
White spiced herring, pepper mayonnaise, fried egg, rye bread
RØGET ÅL 175,-
Æggestand tilsmagt dashi, frisk forårsløg, sesam, rugbrød
Egg state with dashi, fresh spring onion, sesame, rye bread
BRAISERET SVINEKÆBE 145,-
Stikkelsbærkompot, cornichon, tyttebær, karse, rugbrød
Pork cheeks, gooseberry compote, gherkin, cowberry, cress, rye bread
FROKOST RETTER – LUNCH DISH
A´ la carte
10 G GOLD KAVIAR 245,-
Creme fraiche, skalotteløg, blinis
10g gold caviar, sour cream, onion, blinis
STEGT BOUF ONGLET 225,-
Stegte kartofler, bløde løg, grønkål, rødvin sauce
Baked potatoes, caramelised onion, kale, red wine sauce
HUMMERBISQUE 175,-
Pocheret torsk, stegt kammusling, toast melba, safran aioli
Poached cod, grilled scallop, toast melba, safran aioli
CROQUE MONSIEUR 175,-
Morney sauce, skinke, salat
Croque monsieur, morney sauce, ham, salad
børn – Child
A’ la carte, op til 12 år
2 – RETTERS BØRNEMENU
2 course child menu
FISKEFILET
Pommes frites, remoulade
Fish fillet, pommes frites, danish tartar sauce
ELLER / OR
NUGGET
Pommes frites, ketchup
Nugget, pommes frites, ketchup
DESSERT
Is sandwich (chokolade, vanilje, bær)
Ice cream sandwich, (chocolate, vanilla, berry)
195,-
KAGE/SØDT – CAKE/SWEETS
Kl. 11.30 -16.30
NY HATTENÆS lAGKAGE 95,-
Mirabelle, the, gold chokolade, kastanje
Cake, mirabelle plum, gold chocolate, chestnut
CHOKOLADEKAGE 85,-
Mælkechokolademousse, saltkaramel, abrikoskompot
Chocolate cake, milk chocolate mousse, salted caramel, apricot compote
HINDBÆR ROULADE 75,-
Marcipan, Yuzu
Raspberry swiss roll, marzipan, Yuzu
KONDITORENS SØDE INDSLAG 65,-
3 små bagværk
Pastry chefs 3 sweets
OST 135,-
Udvalg af unika ost med knæk brød og kompot
Selected cheeses from unika