Rimmet helleflynder
Blomkålscouscous, hasselnødder, asparges fløde

Halibut with cauliflower couscous, hazelnut, asparagus creme

Sommerbuk
Granskud, grillet porre, pommes fondant, sauce au poivre

Deer with spruce, grilled leeks, pommes fondant, sauce au poivre

Grønne jordbær
Blød marengs, yoghurtis, skovmærke

Green strawberries, soft meringue, yoghurt ice cream, woodruff

3 retter 435,-
3 retters vinmenu 300,-

Snacks

Snacks og bobler 195,-

Danske østers, frisk forårsrulle, friske ærter Danish oysters, Fresh spring roll, Fresh peas

Salte snacks 45,-

Nødder og chips Salted nuts and crisps

Danske østers, 3 stk. 125,-

Citron, vinaigrette
Danish oysters with lemon, vinaigrette

10 g gold kaviar 245,-

Creme fraiche, rødløg, vaffel
10 g gold caviar with waffles, red onion, sour creme

Havtaske hale 250,-

Hvidvinsbraiseret fennikel, ristet fennikelpure og musling blanquette

Monkfish tail, white wine braised fennel, roasted fennel pure and clam blanquette

Chateau briand minimum 2 per. 345,-

Nye løg, pommes fondant, bearnaise, bordelaise

Chateau Briand with onions, pommes fondant, bearnaise sauce, bordelaise sauce (min. 2 servings)

Sommerbuk 275,-

Grillet porre, pommes fondant, sauce au poivre

Deer with Leeks, pommes fondant, sauce au poivre

Klassisk rørt tatar 225,-

Spæd salat, pommes frites

Classic stirred tatar with lettuce, fries