Ny Hattenæs
Menu aften
dinner
Hver dag kl. 18.00-21.00
Everyday at 18.00-21.00
NY HATTENÆS 3- RETTERS
Lyn grillet Yellowfin
Tomat ponzu, avocadocreme, ristet sesam, rød peberfrugt
Lightly grilled tuna, tomato ponzu, avocado cream, toasted sesame, red bell pepper
Marmoreret okse fra Guldrummet
Havgussauce, trøffelskum, karamelliseret løgkompot, ragout lavet på oksetunge
Marbled beef, Havgus sauce, truffle foam, caramelized onion compote,
ragout made with Ox-Tongue
Rød Ingrid Æbler
Hvid chokolademousse, æblesorbet, æbleskum
White chocolate mousses, apple sorbet, apple foam
3-retters 445,-
3 course menu
3-retters vinmenu 345,-
Sammensat af vores sommelier
3 course wine pairing by our sommelier
NY HATTENÆS 5- RETTERS
Lyn grillet Yellowfin
Tomat ponzu, avocadocreme, ristet sesam, rød peberfrugt
Lightly grilled tuna, tomato ponzu, avocado cream, sesame, red bell pepper
Grillet jomfruhummer
BBQ, jomfruhummerskum, grøn mangosalat
Grilled langoustine with BBQ, langoustine foam, green mango salad
Svampetærte
Karl Johan creme, syltet sennepskorn, farseret morkel, morkelskum
Mushroom pie, porcini, pickled mustard grains, morel, morel foam
Marmoreret okse fra Guldrummet
Havgussauce, trøffelskum, karamelliseret løgkompot, ragout lavet på oksetunge
Marbled beef, Havgus sauce, truffle foam, caramelized onion compote,
ragout made with Ox-Tongue
Rød Ingrid Æbler
Hvid chokolademousse, æblesorbet, æbleskum
White chocolate mousses, apple sorbet, apple foam
5 retter 615,-
5 course dinnermenu
5 retter vinmenu 575,-
Sammensat af vores sommelier
Forretter – STARTERS
A’ la carte
DANSKE ØSTERS, 3 STK. 125,-
Citron, vinaigrette
Danish oysters with lemon, vinaigrette
10 G GOLD KAVIAR 245,-
Creme fraiche, rødløg, blinis
10 g gold caviar with blinis, red onion, sour creme
GRILLET JOMFRUHUMMER 195,-
BBQ, jomfruhummer skum, grøn mangosalat
Grilled langoustine, BBQ, langoustine foam, green mango salad
HUMMER BISQUE 175,-
Pocheret torsk, grillet jomfruhummer, toast melba, aioli
Poached cod, grilled langoustine, toast melba, safran aioli
LYN GRILLET YELLOWFIN 145,-
Pocheret torsk, stegt kammusling, toast melba, aioli
Poached cod, grilled scallop, toast melba, safran aioli
VINTERSALAT 175,-
Sprødstegt vagtellår, tørret andebryst, mandarin vinaigrette, valnødder, bagte beder
Winter salad, quail legs, dried duck breast, mandarin vinaigrette, walnut, beets
Hovedretter
SMØRPOCHERET PIGHVAR 295,-
Hjertemuslinger, citronellesauce lavet på hjertemusling, stegte gnocchi
Butter poached turbot, cockles, citronelle sauce, fried gnocchi
CHATEU BRIAND MINIMUM 2 PER. 365,-
Friterede jordskokker, pommes fondant, bearnaise, bordelaise
Chateau Briand, fried Jerusalem artichoke, pommes fondant, bearnaise sauce, bordelaise sauce (min. 2 servings)
MARMORERET OKSE FRA GULDRUMMET 295,-
Havgussauce, trøffelskum, karamelliseret løgkompot, ragout lavet på oksetunge
Marbled beef, Havgus sauce, truffle foam, caramelized onion compote,
ragout made with Ox-Tongue
GRILLET DANSK KROGMODNET GRISEKOTELET 275,-
Havgussauce, ristede kartofler, piment d’espelette, BBQ
Grilled porkchop, havgus sauce, fried potatoes, piment d’espelette, BBQ
DESSERT – DESSERT
A’ la carte
KÆMPE ESKIMO 125,-
Brombærsorbet, vaniljeparfait, manjari chokolade, solbærsirup
Bramble sorbet, vanilla parfit, manjari chocolate, blackcurrents syrup
RØD INGRID ÆBLER 115,-
Hvid chokolademousse, æblesorbet, æbleskum, æbleskum
White chocolate mousses, apple sorbet, apple foam, apple compote
PANDEKAGE 115,-
Hybenkompot, karamelliseret gulerodsmousse, kardemommeis
Pancake, rose hip compote, carrot mousse, cardamom icecream
OST 135,-
Udvalg af unika ost med knækbrød og kompot
Selected cheeses from unika
BØRNE MENU – childen menu
A’ la carte, op til 12 år
2-RETTERS BØRNEMENU 195,-
2 course child menu
FISKEFILET
Pommes frittes, remoulade
Fried fishfilet, pommes frites, danish tatar sauce
Eller/or
NUGGET
Pommes frittes, ketchup
Nuggets, pommes frites, ketchup
+
DESSERT
Regnbueis (chokolade, vanilje, jordbær)
Ice cream sandwich (chocolate, vanilla, strawberry)