Menu aften
Hver dag kl. 18.00-21.00

NY HATTENÆS 3- RETTERS
Rimmet helleflynder
Blomkålscouscous, hasselnødder, asparges fløde
Halibut with cauliflower couscous, hazelnut, asparagus creme
Sommerbuk
Granskud, grillet porre, pommes fondant, sauce au poivre
Deer with spruce, grilled leeks, pommes fondant, sauce au poivre
Grønne jordbær
Blød marengs, yoghurtis, skovmærke
Green strawberries, soft meringue, yoghurt ice cream, woodruff
3 retter 435,-
3 retters vinmenu 300,-

NY HATTENÆS 5- RETTERS
Rimmet helleflynder
Blomkålscouscous, hasselnødder, asparges fløde
Halibut with cauliflower couscous, hazelnut, asparagus creme
Grillet jomfruhummer
BBQ, jomfruhummer skum, grøn mangosalat
Grilled langoustine with BBQ, langoustine foam, green mango salad
Rosa grillet gris
med dansk blæksprutte, antiboise
Rosa grilled pork with Danish squid, antiboise
Sommerbuk
Granskud, grillet porre, sauce au poivre
Deer with spruceshoot, leek, sauce au poivre
Grønne jordbær
Blød marengs, yoghurtis, skovmærke
Green strawberries, soft meringue, yoghurt ice cream, woodruff
5 retter 600,-
5 retters vinmenu 500,-

Snacks og Forretter
Snacks
Snacks og bobler 195,-
Danske østers, frisk forårsrulle, friske ærter Danish oysters, Fresh spring roll, Fresh peas
Salte snacks 45,-
Nødder og chips Salted nuts and crisps
Danske østers, 3 stk. 125,-
Citron, vinaigrette
Danish oysters with lemon, vinaigrette
10 g gold kaviar 245,-
Creme fraiche, rødløg, vaffel
10 g gold caviar with waffles, red onion, sour creme
Forretter
Stenbiderrogn 225,-
Vaffel, creme fraiche, rødløg
Lumpfish roe with waffles, red onion, sour creme
Luksus tartelet 195,-
Confiteret kylling, forårs grønt, blanquette sauce
Pastry shell with confit chicken, greens, blanquette sauce
Rimmet helleflynder 145,-
Blomkålscouscous, hasselnødder, asparges fløde
Halibut with cauliflower couscous, hazelnut, asparagus creme

Hovedretter
Havtaske hale 250,-
Hvidvinsbraiseret fennikel, ristet fennikelpure og musling blanquette
Monkfish tail, white wine braised fennel, roasted fennel pure and clam blanquette
Chateau briand minimum 2 per. 345,-
Nye løg, pommes fondant, bearnaise, bordelaise
Chateau Briand with onions, pommes fondant, bearnaise sauce, bordelaise sauce (min. 2 servings)
Sommerbuk 275,-
Grillet porre, pommes fondant, sauce au poivre
Deer with Leeks, pommes fondant, sauce au poivre
Klassisk rørt tatar 225,-
Spæd salat, pommes frites
Classic stirred tatar with lettuce, fries

DESSERT
En surprice a lá forår 125,-
Jordbær, vanilje
En surprice a lá spring with strawberry, vanilla
Rabarbertærte 95,-
Rabarberkompot, hvidvinssorbet, sabayonne
Rhubarb pie with rhubarb compote, white wine sorbet, sabayonne
Grønne jordbær 105,-
Blød marengs, yoghurtis, skovmærke
Green strawberries, soft meringue, yoghurt ice cream, woodruff
Ost 135,-
Udvalg af ost fra nær og fjern
Selected chesses

BØRNE MENU
2-retters børnemenu 195,-
Vælg mellem:
Fiskefilet
Pommes fritter, remoulade
eller
Nuggets
Pommes fritter, ketchup
+
Dessert
Regnbue is (chokolade, vanilje, jordbær)
