Ny Hattenæs

Menu aften

dinner

Hver dag kl. 18.00-21.00

Everyday at 18.00-21.00

NY HATTENÆS 3- RETTERS

Lyn grillet Yellowfin
Tomat ponzu, avocado creme, ristet sesam, rød peberfrugt
Lightly grilled tuna, tomato ponzu, avocado cream, toasted sesame, red bell pepper

Marmoreret okse fra Guldrummet
Havgus sauce, trøffelskum, karamelliseret løg kompot, ragout lavet på oksetunge
Marbled beef, Havgus sauce, truffle foam, caramelized onion compote,
ragout made with Ox-Tongue

Bergamot & Earl Grey
Citrus mousse, dulcey ganache, mirabelle kompot
Citrus mousse, dulcey ganache, mirabelle compote

3-retters 445,-
3 course menu

3-retters vinmenu 300,-
Sammensat af vores sommelier
3 course wine pairing by our sommelier

NY HATTENÆS 5- RETTERS

Lyn grillet Yellowfin
Tomat ponzu, avocado creme, ristet sesam, rød peberfrugt
Lightly grilled tuna, tomato ponzu, avocado cream, sesame, red bell pepper

Grillet jomfruhummer
BBQ, jomfruhummerskum, grøn mangosalat
Grilled langoustine with BBQ, langoustine foam, green mango salad

Svampetærte
Karl Johan creme, syltet sennepskorn, farseret morkel, morkelskum
Mushroom pie, porcini, pickled mustard grains, morel, morel foam

Marmoreret okse fra Guldrummet
Havgus sauce, trøffelskum, karamelliseret løg kompot, ragout lavet på oksetunge
Marbled beef, Havgus sauce, truffle foam, caramelized onion compote,
ragout made with Ox-Tongue

Bergamot & Earl Grey
Citrus mousse, dulcey ganache, mirabelle kompot
Citrus mousse, dulcey ganache, mirabelle compote

5 retter 615,-
5 course dinnermenu

5 retter vinmenu 500,-
Sammensat af vores sommelier

 Forretter – STARTERS

A’ la carte

DANSKE ØSTERS, 3 STK. 125,-

Citron, vinaigrette
Danish oysters with lemon, vinaigrette

10 G GOLD KAVIAR 245,-

Creme fraiche, rødløg, vaffel
10 g gold caviar with waffles, red onion, sour creme

GRILLET JOMFRUHUMMER 195,-
BBQ, jomfruhummer skum, grøn mangosalatGrilled langoustine, BBQ, langoustine foam, green mango salad

HUMMER BISQUE 175,-
Pocheret torsk, stegt kammusling, toast melba, aioli
Poached cod, grilled scallop, toast melba, safran aioli

LYN GRILLET YELLOWFIN 145,-
Pocheret torsk, stegt kammusling, toast melba, aioli
Poached cod, grilled scallop, toast melba, safran aioli

KLASSISK RØRT TATAR SOM FORRET 155,-
Spæd salat, pommes frites

Classic stirred tatar with lettuce, fries

Hovedretter

STEGT TORSK 275,-
Glaserede skorzonerødder, jordskokker, skorzonerod chips, pastariso, hummersauce
Grilled cod, glased scorzonera, jerusalem artichoke, scorzonera chips, pasta riso, lobster sauce

CHATEU BRIAND MINIMUM 2 PER. 365,-
Friterede jordskokker, pommes fondant, bearnaise, bordelaise
Chateau Briand, fried jerusalem artichoke, pommes fondant, bearnaise sauce, bordelaise sauce (min. 2 servings)

MARMORERET OKSE FRA GULDRUMMET 295,-
Havgus sauce, trøffelskum, karamelliseret løg kompot, ragout lavet på oksetunge
Marbled beef, Havgus sauce, truffle foam, caramelized onion compote,
ragout made with Ox-Tongue

GRILLET DANSK KROG MODNET GRISEKORTELET 275,-
Havgussauce, ristede kartofler, piment d’espelette, BBQ
Grilled porkchop, havgus sauce, fried potatoes, piment d’espelette, BBQ

DESSERT – DESSERT

A’ la carte

KÆMPE ESKIMO 125,-
Brombærsorbet, vaniljeparfait, manjari chokolade, solbærsirup
Bramble sorbet, vanilla parfit, manjari chocolate, blackcurrents syrup

BERGAMOT & EARL GREY ,-
Syltede abrikoser, honningiscreme, lavendelsirup, sprød butterdej
Citrus mousse, dulcey ganache, mirabelle compote

PANDEKAGE 115,-
Citrus mousse, dulcey ganache, mirabelle kompot
Pancake, rose hip compote, carrot mousse, cardamom icecream

OST 135,-
Udvalg af unika ost med knæk brød og kompot
Selected cheeses from unika

BØRNE MENU – childen menu

A’ la carte, op til 12 år

2-RETTERS BØRNEMENU 195,-

2 course child menu

FISKEFILET
Pommes frittes, remoulade

Fried fishfilet, pommes frites, danish tatar sauce

 Eller/or

NUGGET
Pommes frittes, ketchup

Nuggets, pommes frites, ketchup

DESSERT
Regnbueis (chokolade, vanilje, jordbær)

Ice cream sandwich (chocolate, vanilla, strawberry)