Ny Hattenæs
Menu aften
dinner
Hver dag kl. 18.00-21.00
Everyday at 18.00-21.00
NY HATTENÆS 3- RETTERS
KLOROFYL
Ristet sesam, kammuslingtartar, basilikumolie, syrligt æble, citrussauce
Scallops tartar, sesame, basil olie, green apple, lime sauce
SKOVKYLLING
Stegte kantareller, majs, friske kirsebær, cremet pastariso
Fried chicken, chanterelles, corn, fresh cherries, creamy pasta riso
KÆMPE ESKIMO
Brombærsorbet, vaniljeparfait, manjari chokolade, solbærsirup
Bramble sorbet,vanilla parfit, manjari chocolate, blackcurrents syrup.
3-RETTERS 445,-
3 course menu
3-RETTERS VINMENU 300,-
Sammensat af vores sommelier
3 course wine pairing by our sommelier
NY HATTENÆS 5- RETTERS
KLORFYL
Ristet sesam, kammuslingtartar, basilikumolie, syrligt æble, citrussauce
Scallops tartar, sesame, basil olie, green apple, lime sauce
GRILLET JOMFRUHUMMER
BBQ, jomfruhummerskum, grøn mangosalat
Grilled langoustine with BBQ, langoustine foam, green mango salad
SVAMPETÆRTE
Karl Johan creme, syltet sennepskorn, farseret morkel, morkelsauce
Mushroom pie, porcini, pickled mustard grains, morkel, morkel sauce
SKOVKYLLING
Stegte kantareller, majs, friske kirsebær, cremet pastariso
Fried chicken, chanterelles, corn, fresh cherries, creamy pasta riso
KÆMPE ESKIMO
Brombærsorbet, vaniljeparfait, manjari chokolade, solbærsirup
Bramble sorbet, vanilla parfait, manjari chocolate, blackcurrents syrup
5 RETTER 615,-
5 course dinnermenu
5 RETTER VINMENU 500,-
Sammensat af vores sommelier
5 course wine pairing by our sommerlier
Forretter – STARTERS
A’ la carte
DANSKE ØSTERS, 3 STK. 125,-
Citron, vinaigrette
Danish oysters with lemon, vinaigrette
10 G GOLD KAVIAR 245,-
Creme fraiche, rødløg, vaffel
10 g gold caviar with waffles, red onion, sour creme
GRILLET JOMFRUHUMMER 195,-
BBQ, jomfruhummer skum, grøn mangosalat
Grilled langoustine, BBQ, langoustine foam, green mango salad
HUMMER BISQUE 175,-
Pocheret torsk, stegt kammusling, toast melba, aioli
Poached cod, grilled scallop, toast melba, safran aioli
KLOROFYL 145,-
Ristet sesam, kammuslingtartar, basilikumolie, syrligt æble, citrussauce
Scallops tartar, sesame, basil olie, green apple, lime sauce
KLASSISK RØRT TATAR SOM FORRET 155,-
Spæd salat, pommes frites
Classic stirred tatar with lettuce, fries
Hovedretter
STEGT TORSK 275,-
Glaserede skorzonerødder, jordskokker, skorzonerod chips, pastariso, hummersauce
Grilled cod, glased scorzonera, jerusalem artichoke, scorzonera chips, pasta riso, lobster sauce
CHATEU BRIAND MINIMUM 2 PER. 365,-
Friterede jordskokker, pommes fondant, bearnaise, bordelaise
Chateau Briand, fried jerusalem artichoke, pommes fondant, bearnaise sauce, bordelaise sauce (min. 2 servings)
SKOVKYLLING 250,-
Stegte kantareller, majs, kirsebær, cremet pastariso
Fried chicken, chanterelles, corn, cherries, creamy pasta riso
GRILLET DANSK KROG MODNET GRISEKORTELET 275,-
Havgussauce, ristede kartofler, piment d’espelette, BBQ
Grilled porkchop, havgus sauce, fried potatoes, piment d’espelette, BBQ
DESSERT – DESSERT
A’ la carte
KÆMPE ESKIMO 125,-
Brombærsorbet, vaniljeparfait, manjari chokolade, solbærsirup
Bramble sorbet, vanilla parfit, manjari chocolate, blackcurrents syrup
HONNING 115,-
Syltede abrikoser, honningiscreme, lavendelsirup, sprød butterdej
Honey, pickled apricot, honey icecream, lavender syrup, puff pastry
PANDEKAGE 115,-
Hybenkompot, gulerodsmousse, kardemommeis
Pancake, rose hip compote, carrot mousse, cardamom icecream
OST 135,-
Udvalg af unika ost med knæk brød og kompot
Selected cheeses from unika
BØRNE MENU – childen menu
A’ la carte, op til 12 år
2-RETTERS BØRNEMENU 195,-
2 course child menu
FISKEFILET
Pommes frittes, remoulade
Fried fishfilet, pommes frites, danish tatar sauce
Eller/or
NUGGET
Pommes frittes, ketchup
Nuggets, pommes frites, ketchup
+
DESSERT
Regnbueis (chokolade, vanilje, jordbær)
Ice cream sandwich (chocolate, vanilla, strawberry)